Parmesan Biscuits
Presentation
Are you looking for a tasty idea for your next aperitif or to enrich a party buffet? Parmesan Biscuits are the perfect solution. Made with just a few ingredients – butter, flour and Parmigiano Reggiano – these small savory snacks are simple to prepare and incredibly tasty. Ideal for impressing your guests, they can be personalized with spices or aromatic herbs to your liking. Prepare them in quantity and enjoy the unmistakable taste of the most famous Italian cheese in the world in a single, crunchy bite!
Ingredients:
- 120g of Parmesan
- 100g of butter
- 150g of 00 flour
- 1 egg
- pepper to taste
- sesame seeds to taste
Preparation:
1 Arrange the flour in a fountain shape, then add the grated parmesan and do the same, finally add the diced butter and 2 as soon as the dough has become uniform 3 roll it out with a rolling pin to a thickness of about 3-4 millimetres.
4 At this point, use cookie cutters to cut out as many biscuits as possible from the rolled out pastry. 5 To detach them without ruining them, you can use a spatula. 6 Now arrange the biscuits on a baking tray covered with baking paper.
7 Brush one part of the biscuits with the egg white and the other with the yolk. 8 Sprinkle sesame seeds over the biscuits with the egg white, and grind some pepper over the ones with the yolk. Bake in a static oven preheated to 180°C for 12 minutes. Once baked 9 let the biscuits cool on a rack and serve them to your guests!
Advise
- Use cold butter : Use butter just taken out of the refrigerator to avoid the dough being too soft.
- A little flour when rolling out the pastry : it will help prevent the dough from sticking, but don't overdo it.
- Touch them as little as possible : raw shortcrust biscuits are very delicate and sensitive to heat, touch them with your hands as little as possible to avoid ruining them.
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